Silicone molds

Thanks to the non-stick characteristic and the great thermal resistance, in recent years they have conquered professional and non-professional kitchens all over the world. They are very flexible and allow the extraction of preparations in an easy and practical way. Suitable for cakes, sweets and chocolates, but also for baked omelettes or sweet and savory croissants and they are available in various shapes. They also tend to give the preparations a particularly smooth external surface, making them even easier to decorate or glaze. If you cannot find the shape you are looking for, send a request to info@ladychef.net

Silicone

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